HomeRecipesAloha Chicken & Veggie Kebabs
Aloha Chicken & Veggie Kebabs
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Fast, easy, and loaded with sweet-and-savoury pineapple teriyaki flavour! While made with just a handful of basic ingredients, these grilled chicken skewers are showstoppers! No grill? Broil pieces on a Sheet Pan.


Ingredients
1 lb (450 g)
boneless, skinless chicken breasts
2 tbsp
Teriyaki Dry Glaze
1 tbsp
vegetable oil
1
bell pepper
1
small red onion
2 cups
fresh pineapple chunks

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat grill to medium-high. 
  2. Cut chicken into 1" cubes. Place in bowl; add dry glaze and oil. Stir evenly to coat. If you have extra time, let stand for 10 min to marinate. 
  3. Meanwhile, cut peppers and onion into 2" pieces. 
  4. Thread meat, vegetables, and pineapple onto skewers
  5. Place skewers on grill; rotate often until lightly charred and chicken is cooked through, 10–12 min. 
Tips

Swap chicken for firm tofu.

Perfectly Balance Your Plate

Serve with 1 pita, 1 cup fresh veggies, and 1 tbsp prepared Epicure dip. 

Nutritional Information

Per serving (1 skewer): Calories 240, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 85 mg, Sodium 85 mg, Carbohydrate 18 g (Fibre 2 g, Sugars 12 g), Protein 27 g.

Aloha Chicken & Veggie Kebabs
20 min
4 servings
$3.97/serving
What you'll need
Grill Boss Skewers (Set of 6)Grill Boss Skewers (Set of 6)
Grill Boss Skewers
(Set of 6)
37 Reviews
$34.95
HomeRecipesAloha Chicken & Veggie Kebabs
Aloha Chicken & Veggie Kebabs
Recipe description
Aloha Chicken & Veggie Kebabs
Share it!

Ingredients
1 lb (450 g)
boneless, skinless chicken breasts
2 tbsp
Teriyaki Dry Glaze
1 tbsp
vegetable oil
1
bell pepper
1
small red onion
2 cups
fresh pineapple chunks
20 min
4 servings
$3.97/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat grill to medium-high. 
  2. Cut chicken into 1" cubes. Place in bowl; add dry glaze and oil. Stir evenly to coat. If you have extra time, let stand for 10 min to marinate. 
  3. Meanwhile, cut peppers and onion into 2" pieces. 
  4. Thread meat, vegetables, and pineapple onto skewers
  5. Place skewers on grill; rotate often until lightly charred and chicken is cooked through, 10–12 min. 
What you'll need
Grill Boss Skewers (Set of 6)Grill Boss Skewers (Set of 6)
Grill Boss Skewers
(Set of 6)
37 Reviews
$34.95
Tips

Swap chicken for firm tofu.

Perfectly Balance Your Plate

Serve with 1 pita, 1 cup fresh veggies, and 1 tbsp prepared Epicure dip. 

Nutritional Information

Per serving (1 skewer): Calories 240, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 85 mg, Sodium 85 mg, Carbohydrate 18 g (Fibre 2 g, Sugars 12 g), Protein 27 g.

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