For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 350° F.
- Heat oil in Sauté Pan over medium-high heat. Season pork with Black Pepper. Sear pork 2 min per side, or until lightly browned. Remove from heat, carefully add juice and broth into pan.
- Place pan in oven; bake 15–20 min, or until the internal temperature has reached at least 145° F.
- Slice pork into thin medallions and serve with a generous drizzle of cooking liquid.
Double this recipe to have extra for mouthwatering braised pork sandwiches.
Serve with 1⁄2 cup cooked rice and 1 cup steamed vegetables.
Per serving: Calories 260, Fat 14 g (Saturated 4 g, Trans 0 g), Cholesterol 85 mg, Sodium 70 mg, Carbohydrate 4 g (Fibre 0 g, Sugars 3 g), Protein 29 g.
20-25 min
4 servings
$2.27/serving
20-25 min4 servings$2.27/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 350° F.
- Heat oil in Sauté Pan over medium-high heat. Season pork with Black Pepper. Sear pork 2 min per side, or until lightly browned. Remove from heat, carefully add juice and broth into pan.
- Place pan in oven; bake 15–20 min, or until the internal temperature has reached at least 145° F.
- Slice pork into thin medallions and serve with a generous drizzle of cooking liquid.
Double this recipe to have extra for mouthwatering braised pork sandwiches.
Serve with 1⁄2 cup cooked rice and 1 cup steamed vegetables.
Per serving: Calories 260, Fat 14 g (Saturated 4 g, Trans 0 g), Cholesterol 85 mg, Sodium 70 mg, Carbohydrate 4 g (Fibre 0 g, Sugars 3 g), Protein 29 g.
