HomeRecipesCheesy Omelet Roll
Cheesy Omelet Roll
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Easy to make and beautiful to serve at any meal.


Ingredients
8
eggs
1 cup
milk
12 cup
flour
3 tbsp
CCB Dip MixCCB Dip Mix
1 tbsp
3 Onion Dip Mix3 Onion Dip Mix
1
bell pepper, diced small
1 cup
shredded low-fat cheese
1 recipe prepared
Poco Picante Salsa
Sea Salt, to taste
Black Pepper, to taste

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 375° F (190° C).
  2. Whisk eggs, milk, and flour until smooth.
  3. Stir in dip mixes and diced pepper.
  4. Pour onto a Sheet Pan lined with a lightly oiled Sheet Pan Liner.
  5. Bake 10–15 minutes until eggs are set.
  6. Sprinkle omelet evenly with cheese and bake for a further 2 minutes until cheese is melted.
  7. Starting at the short end, roll up omelet, using the Sheet Pan Liner as a guide.
  8. Cut into slices, season to taste, and top with a spoonful of Poco Picante Salsa.
Nutritional Information

Per serving (1 slice): Calories 120, Fat 5 g (Saturated 1.5 g, Trans 0 g), Cholesterol 165 mg, Sodium 220 mg, Carbohydrate 9 g (Fibre 1 g, Sugars 3 g), Protein 9 g.

Cheesy Omelet Roll
22 min
12 slices
$0.94/serving
What you'll need
BEST SELLER
CCB Dip MixCCB Dip Mix
CCB Dip Mix
211 Reviews
$9.99
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
537 Reviews
$9.99
Poco Picante Salsa MixPoco Picante Salsa Mix
Poco Picante Salsa Mix
89 Reviews
$9.50
Sheet PanSheet Pan
Sheet Pan
35 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
74 Reviews
$25.00
HomeRecipesCheesy Omelet Roll
Cheesy Omelet Roll
Recipe description
Cheesy Omelet Roll
Share it!

Ingredients
8
eggs
1 cup
milk
12 cup
flour
3 tbsp
CCB Dip MixCCB Dip Mix
1 tbsp
3 Onion Dip Mix3 Onion Dip Mix
1
bell pepper, diced small
1 cup
shredded low-fat cheese
1 recipe prepared
Poco Picante Salsa
Sea Salt, to taste
Black Pepper, to taste
22 min
12 slices
$0.94/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 375° F (190° C).
  2. Whisk eggs, milk, and flour until smooth.
  3. Stir in dip mixes and diced pepper.
  4. Pour onto a Sheet Pan lined with a lightly oiled Sheet Pan Liner.
  5. Bake 10–15 minutes until eggs are set.
  6. Sprinkle omelet evenly with cheese and bake for a further 2 minutes until cheese is melted.
  7. Starting at the short end, roll up omelet, using the Sheet Pan Liner as a guide.
  8. Cut into slices, season to taste, and top with a spoonful of Poco Picante Salsa.
What you'll need
BEST SELLER
CCB Dip MixCCB Dip Mix
CCB Dip Mix
211 Reviews
$9.99
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
537 Reviews
$9.99
Poco Picante Salsa MixPoco Picante Salsa Mix
Poco Picante Salsa Mix
89 Reviews
$9.50
Sheet PanSheet Pan
Sheet Pan
35 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
74 Reviews
$25.00
Nutritional Information

Per serving (1 slice): Calories 120, Fat 5 g (Saturated 1.5 g, Trans 0 g), Cholesterol 165 mg, Sodium 220 mg, Carbohydrate 9 g (Fibre 1 g, Sugars 3 g), Protein 9 g.