HomeRecipesChicken with Mulling Spices
Chicken with Mulling Spices
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Ingredients
4 (4 oz/123 g)
pieces boneless, skinless chicken breast
Sea Salt, to taste
Black Pepper, to taste
2 tsp
vegetable oil
1 cup
orange juice
1 bag
Mulling Spices

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Season chicken with salt and pepper. Heat oil in Sauté Pan over medium-high heat; add chicken.
  2. Brown chicken on both sides, then reduce heat to medium-low. Add orange juice and Mulling Spices. Stir well.
  3. Cook chicken 10 min, or until cooked through. Remove tea bag; serve.


Tips

Serve with steamed rie.

Perfectly Balance Your Plate

Serve with 12 cup cooked rice and 1 cup steamed vegetables.

Nutritional Information

Per serving: Calories 180, Fat 5 g (Saturated 1 g, Trans 0 g), Cholesterol 70 mg, Sodium 125 mg, Carbohydrate 7 g (Fibre 0 g, Sugars 7 g), Protein 26 g.

Chicken with Mulling Spices
20 min
4 servings
$2.53/serving
What you'll need
Sauté PanSauté Pan
Sauté Pan
56 Reviews
$125.95
HomeRecipesChicken with Mulling Spices
Chicken with Mulling Spices
Chicken with Mulling Spices
Share it!

Ingredients
4 (4 oz/123 g)
pieces boneless, skinless chicken breast
Sea Salt, to taste
Black Pepper, to taste
2 tsp
vegetable oil
1 cup
orange juice
1 bag
Mulling Spices
20 min
4 servings
$2.53/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Season chicken with salt and pepper. Heat oil in Sauté Pan over medium-high heat; add chicken.
  2. Brown chicken on both sides, then reduce heat to medium-low. Add orange juice and Mulling Spices. Stir well.
  3. Cook chicken 10 min, or until cooked through. Remove tea bag; serve.


What you'll need
Sauté PanSauté Pan
Sauté Pan
56 Reviews
$125.95
Tips

Serve with steamed rie.

Perfectly Balance Your Plate

Serve with 12 cup cooked rice and 1 cup steamed vegetables.

Nutritional Information

Per serving: Calories 180, Fat 5 g (Saturated 1 g, Trans 0 g), Cholesterol 70 mg, Sodium 125 mg, Carbohydrate 7 g (Fibre 0 g, Sugars 7 g), Protein 26 g.