šŸ“¦ $5 Shipping on orders $100+ until midnight on May 6. Shop now! šŸ“¦

šŸ“¦ $5 Shipping on orders $100+ until midnight on May 6. Shop now! šŸ“¦

Homeā€ŗRecipesā€ŗChocolate Cupcakes for St. Patrick's
Chocolate Cupcakes for St. Patrick's
Share it!

Ingredients

CUPCAKE:

1 cup
flour
1ā„2 cup
cocoa powder
3ā„4 tsp
baking soda
3ā„4 tsp
baking powder
1ā„4 tsp
salt
3ā„4 cup
sugar
1ā„3 cup
vegetable oil
1
egg
1 cup
buttermilk
1 tsp
vanilla
1ā„2 cup
boiling water

ICING:

2 tbsp
softened butter
2 1ā„2 cups
icing sugar
1
egg
1 tsp
vanilla
2 tbsp
light cream
Preparation

CUPCAKES:

  1. Preheat oven to 350Ā° F (175Ā° C).
  2. Lightly spray Perfect Portion Muffin Pan with vegetable oil or line with paper cups.
  3. Whisk together first 5 ingredients.
  4. In a small bowl, whisk together sugar, oil, egg, buttermilk and vanilla.
  5. Combine wet and dry ingredients. Using a Corner Spatula, stir in boiling water until batter is smooth.
  6. Scoop into Muffin Pan and bake for 18ā€“20 minutes.

ICING:

  1. Cream butter with icing sugar. Beat in egg and vanilla, and cream to make spreadable.
Nutritional Information

Per serving: Calories 150, Fat 8 g (Saturated 1.5 g, Trans 0 g), Cholesterol 20 mg, Sodium 170 mg, Carbohydrate 20 g (Fibre 2 g, Sugars 10 g), Protein 3 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-consciousā€”but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!Ā Ā 

Learn more about the Good Food Movement ā†’

Chocolate Cupcakes for St. Patrick's
30 min
12 cupcakes
$0.60/serving
What you'll need
Corner SpatulaCorner Spatula
Corner Spatula
34 Reviews
$14.95
Homeā€ŗRecipesā€ŗChocolate Cupcakes for St. Patrick's
Chocolate Cupcakes for St. Patrick's
Chocolate Cupcakes for St. Patrick's
Share it!

Ingredients

CUPCAKE:

1 cup
flour
1ā„2 cup
cocoa powder
3ā„4 tsp
baking soda
3ā„4 tsp
baking powder
1ā„4 tsp
salt
3ā„4 cup
sugar
1ā„3 cup
vegetable oil
1
egg
1 cup
buttermilk
1 tsp
vanilla
1ā„2 cup
boiling water

ICING:

2 tbsp
softened butter
2 1ā„2 cups
icing sugar
1
egg
1 tsp
vanilla
2 tbsp
light cream
30 min
12 cupcakes
$0.60/serving
Preparation

CUPCAKES:

  1. Preheat oven to 350Ā° F (175Ā° C).
  2. Lightly spray Perfect Portion Muffin Pan with vegetable oil or line with paper cups.
  3. Whisk together first 5 ingredients.
  4. In a small bowl, whisk together sugar, oil, egg, buttermilk and vanilla.
  5. Combine wet and dry ingredients. Using a Corner Spatula, stir in boiling water until batter is smooth.
  6. Scoop into Muffin Pan and bake for 18ā€“20 minutes.

ICING:

  1. Cream butter with icing sugar. Beat in egg and vanilla, and cream to make spreadable.
What you'll need
Corner SpatulaCorner Spatula
Corner Spatula
34 Reviews
$14.95
Nutritional Information

Per serving: Calories 150, Fat 8 g (Saturated 1.5 g, Trans 0 g), Cholesterol 20 mg, Sodium 170 mg, Carbohydrate 20 g (Fibre 2 g, Sugars 10 g), Protein 3 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-consciousā€”but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!Ā Ā 

Learn more about the Good Food Movement ā†’