For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat grill to medium-high.
- In a large bowl, whisk together seasoning, lemon juice, and oil. Cut chicken into 1" cubes. Add chicken to bowl; stir to evenly coat.
- Using a clean cutting board, chop peppers and onion into 1" pieces.
- Thread chicken and veggies onto Grill Boss Skewers. Place on grill and cook with lid closed, 12–15 min, rotating often, until lightly charred and chicken is cooked through.
If you have time, let chicken marinate 15 min before grilling.
Serve with 1 pita, 1 cup fresh veggies, and 2 tbsp Epicure Dip, your choice.
Per serving: Calories 180, Fat 6 g (Saturated 1.5 g, Trans 0 g), Cholesterol 65 mg, Sodium 135 mg, Carbohydrate 7 g (Fibre 2 g, Sugars 3 g), Protein 24 g.
20 min
4 servings
$2.77/serving
20 min4 servings$2.77/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat grill to medium-high.
- In a large bowl, whisk together seasoning, lemon juice, and oil. Cut chicken into 1" cubes. Add chicken to bowl; stir to evenly coat.
- Using a clean cutting board, chop peppers and onion into 1" pieces.
- Thread chicken and veggies onto Grill Boss Skewers. Place on grill and cook with lid closed, 12–15 min, rotating often, until lightly charred and chicken is cooked through.
If you have time, let chicken marinate 15 min before grilling.
Serve with 1 pita, 1 cup fresh veggies, and 2 tbsp Epicure Dip, your choice.
Per serving: Calories 180, Fat 6 g (Saturated 1.5 g, Trans 0 g), Cholesterol 65 mg, Sodium 135 mg, Carbohydrate 7 g (Fibre 2 g, Sugars 3 g), Protein 24 g.
