A deliciously creative way to use Donair Seasoning. Chickpeas make the bulk of this recipe – they’re full of fibre and an inexpensive protein (especially if you buy dried). Thank you, Theresa Minnion Wiebe, for this recipe!
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
 | Gluten Free |
 | Non-GMO project verified |
 | Nut free (excludes coconut) |
- Preheat oven to 375° F. Drain chickpeas. Roughly chop parsley, onion, and garlic.
- In a food processor, add chickpeas, parsley, onion, garlic, and seasoning. Blend until crumbly but not chunky.
- Line a Sheet Pan with parchment paper and brush with olive oil. Using Prep Pro Scoop (1⁄4 cup) or a large ice cream scoop, form chickpea balls. Place on lined sheet pan 2" apart and flatten. Bake until browned on top, about 30 min.
If you have a smaller food processor, blend in two batches. Make sure ingredients are equally doled out.
Per serving: Calories 170, Fat 2.5 g (Saturated 0.3 g, Trans 0 g), Cholesterol 0 mg, Sodium 530 mg, Carbohydrate 29 g (Fibre 5 g, Sugars 4 g), Protein 9 g.
40 min
12 servings
$0.94/serving
40 min12 servings$0.94/servingEpicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
| Gluten Free |
| Non-GMO project verified |
| Nut free (excludes coconut) |
- Preheat oven to 375° F. Drain chickpeas. Roughly chop parsley, onion, and garlic.
- In a food processor, add chickpeas, parsley, onion, garlic, and seasoning. Blend until crumbly but not chunky.
- Line a Sheet Pan with parchment paper and brush with olive oil. Using Prep Pro Scoop (1⁄4 cup) or a large ice cream scoop, form chickpea balls. Place on lined sheet pan 2" apart and flatten. Bake until browned on top, about 30 min.
If you have a smaller food processor, blend in two batches. Make sure ingredients are equally doled out.
Per serving: Calories 170, Fat 2.5 g (Saturated 0.3 g, Trans 0 g), Cholesterol 0 mg, Sodium 530 mg, Carbohydrate 29 g (Fibre 5 g, Sugars 4 g), Protein 9 g.
