The sweetness of honey and pineapple with savoury Epicure’s Hawaii High-5 Marinade makes this recipe one to be remembered.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Cut ribs into serving-sized portions. Place in pasta pot. Add half of Hawaii High-5 Marinade and enough cold water to just cover ribs.
- Bring to a boil, then reduce heat. Cover and simmer for about 1 hour, until ribs are tender.
- Drain, then coat ribs with half of remaining Hawaii High-5 Marinade. If making ahead, cover and refrigerate overnight.
- Grill ribs, turning often, over medium heat for 6–8 minutes, until lightly charred. Toss with remaining marinade, or serve as a side sauce.
Serving Suggestion: Serve with a side salad and prepared Epicure’s Dressing.
Per serving: Calories 320, Fat 25 g (Saturated 9 g, Trans 0 g), Cholesterol 85 mg, Sodium 135 mg, Carbohydrate 0 g (Fibre 0 g, Sugars 0 g), Protein 23 g.
1 hr 15 min
8 servings
$4.27/serving
1 hr 15 min8 servings$4.27/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Cut ribs into serving-sized portions. Place in pasta pot. Add half of Hawaii High-5 Marinade and enough cold water to just cover ribs.
- Bring to a boil, then reduce heat. Cover and simmer for about 1 hour, until ribs are tender.
- Drain, then coat ribs with half of remaining Hawaii High-5 Marinade. If making ahead, cover and refrigerate overnight.
- Grill ribs, turning often, over medium heat for 6–8 minutes, until lightly charred. Toss with remaining marinade, or serve as a side sauce.
Serving Suggestion: Serve with a side salad and prepared Epicure’s Dressing.
Per serving: Calories 320, Fat 25 g (Saturated 9 g, Trans 0 g), Cholesterol 85 mg, Sodium 135 mg, Carbohydrate 0 g (Fibre 0 g, Sugars 0 g), Protein 23 g.
