These pops are so chill—no need to sweat it out in the kitchen for these no-bake treats. Tastes like a creamy, lemon cheesecake but made protein-packed Greek yogurt. If only summer could last forever!
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a microwave safe bowl, whisk eggs until foamy. Add mix and water; whisk until well combined.
- Microwave uncovered on high for 2 min, until thickened, whisking halfway through and at the end. If curd has not thickened after 2 min, cook for additional 30 sec intervals, whisking after each, until desired thickness is achieved.
- Cool lemon curd in the freezer for 10 min, whisking every 2–3 min.
- Fold yogurt and berries into lemon curd. Divide between twelve 2-oz silicone popsicle molds. Place popsicle sticks into molds and freeze for at least 2 hr or overnight.
Per serving: Calories 100, Fat 2 g (Saturated 1 g, Trans 0 g), Cholesterol 50 mg, Sodium 25 mg, Carbohydrate 17 g (Fibre 1 g, Sugars 13 g), Protein 3 g.
2 hrs & 20 min (includes 2 hrs freeze time)
12 servings
$1.00/serving
2 hrs & 20 min (includes 2 hrs freeze time)12 servings$1.00/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a microwave safe bowl, whisk eggs until foamy. Add mix and water; whisk until well combined.
- Microwave uncovered on high for 2 min, until thickened, whisking halfway through and at the end. If curd has not thickened after 2 min, cook for additional 30 sec intervals, whisking after each, until desired thickness is achieved.
- Cool lemon curd in the freezer for 10 min, whisking every 2–3 min.
- Fold yogurt and berries into lemon curd. Divide between twelve 2-oz silicone popsicle molds. Place popsicle sticks into molds and freeze for at least 2 hr or overnight.
Per serving: Calories 100, Fat 2 g (Saturated 1 g, Trans 0 g), Cholesterol 50 mg, Sodium 25 mg, Carbohydrate 17 g (Fibre 1 g, Sugars 13 g), Protein 3 g.
