HomeRecipesRoasted Peperonata
Roasted Peperonata
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Roasted red peppers with a difference! Serve at room temperature with grilled bread (crostini) or crackers, or pack in glass jars for a beautiful gift.


Ingredients
5
large bell peppers
3 tbsp
golden raisins
2 tbsp
olive oil
2
large garlic cloves, crushed
2 tbsp
capers, optional
1 tbsp
wine vinegar, red or white
1 tsp
1 tsp
Herbes Provencales
2 pinches
Cinco Pepper Blend, or pepper blend of your choice
Sea Salt, coarsely ground, to taste

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Under a broiler or on a grill, char whole peppers on all sides. Place in a plastic bag and steam for 15–20 minutes.
  2. Meanwhile, place next 7 ingredients in a bowl, stirring to combine.
  3. Peel and seed peppers, then cut into 12" wide strips.
  4. Gently stir in Cinco Pepper Blend and season with Sea Salt
  5. Serve immediately, or refrigerate for up to 5 days.
Nutritional Information

Per serving: Calories 15, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 2 g (Fibre 0 g, Sugars 1 g), Protein 0 g.

Roasted Peperonata
1 hour
4 cups
$0.21/serving
What you'll need
Smoked Spanish PaprikaSmoked Spanish Paprika
Smoked Spanish Paprika
62 Reviews
$8.50
HomeRecipesRoasted Peperonata
Roasted Peperonata
Recipe description
Roasted Peperonata
Share it!

Ingredients
5
large bell peppers
3 tbsp
golden raisins
2 tbsp
olive oil
2
large garlic cloves, crushed
2 tbsp
capers, optional
1 tbsp
wine vinegar, red or white
1 tsp
1 tsp
Herbes Provencales
2 pinches
Cinco Pepper Blend, or pepper blend of your choice
Sea Salt, coarsely ground, to taste
1 hour
4 cups
$0.21/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Under a broiler or on a grill, char whole peppers on all sides. Place in a plastic bag and steam for 15–20 minutes.
  2. Meanwhile, place next 7 ingredients in a bowl, stirring to combine.
  3. Peel and seed peppers, then cut into 12" wide strips.
  4. Gently stir in Cinco Pepper Blend and season with Sea Salt
  5. Serve immediately, or refrigerate for up to 5 days.
What you'll need
Smoked Spanish PaprikaSmoked Spanish Paprika
Smoked Spanish Paprika
62 Reviews
$8.50
Nutritional Information

Per serving: Calories 15, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 2 g (Fibre 0 g, Sugars 1 g), Protein 0 g.

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