1 lb (450 g) lean ground beef
1 1⁄2 cups water
1 can (5.5 oz/156 ml) tomato paste
4 buns, split and toasted, optional
- In Sauté Pan, brown beef over medium-high heat, 5–7 min. Use Ground Meat Separator to break up chunks.
- Drain excess fat.
- Stir in seasoning, water, and tomato paste. Reduce heat to medium; simmer, stirring occasionally, for 5 min. Spoon over buns, if desired.