HomeRecipesSweet 'N Sticky Salmon
Sweet 'N Sticky Salmon
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Ingredients
1 lb (450 g)
salmon fillet, about 1" thick
1 lb (450 g)
brussels sprouts, about 20–25
1
lime, halved
3 tbsp
honey or maple syrup
1 tbsp
low-sodium soy sauce
1 tbsp
oil
1 tbsp
hot sauce such as Sriracha or chili garlic sauce, optional

Toppings (optional): lime wedges, chives

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner. Place fish on pan.
  2. Trim brussels sprouts, cut in half, lengthwise. Place in Multipurpose Steamer. Cover; microwave on high 4 min, until they start to soften.
  3. Meanwhile using 2-in-1 Citrus Press, squeeze juice from lime in a small bowl. Whisk together with seasoning, honey, soy sauce, oil, and hot sauce, if using.
  4. Brush salmon with sauce. Toss brussels sprouts with remaining sauce. Cook about 15 min, or until salmon is cooked through.
Tips

Don’t discard any outer leaves that fall away as you cut your brussels sprouts –they turn into crispy chips in the oven.  

Perfectly Balance Your Plate

Serve with 12 cup quinoa or rice.

Nutritional Information

Per serving: Calories 340, Fat 11 g (Saturated 1.5 g, Trans 0 g), Cholesterol 60 mg, Sodium 520 mg, Carbohydrate 35 g (Fibre 5 g, Sugars 21 g), Protein 28 g.

Sweet 'N Sticky Salmon
20 min
4 servings
$3.58/serving
What you'll need
Sweet Garlic Chicken Seasoning (Pack of 3)Sweet Garlic Chicken Seasoning (Pack of 3)
Sweet Garlic Chicken Seasoning
(Pack of 3)
104 Reviews
$13.95
Sheet PanSheet Pan
Sheet Pan
29 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
64 Reviews
$25.00
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
68 Reviews
$63.00
HomeRecipesSweet 'N Sticky Salmon
Sweet 'N Sticky Salmon
Sweet 'N Sticky Salmon
Share it!

Ingredients
1 lb (450 g)
salmon fillet, about 1" thick
1 lb (450 g)
brussels sprouts, about 20–25
1
lime, halved
3 tbsp
honey or maple syrup
1 tbsp
low-sodium soy sauce
1 tbsp
oil
1 tbsp
hot sauce such as Sriracha or chili garlic sauce, optional

Toppings (optional): lime wedges, chives

20 min
4 servings
$3.58/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner. Place fish on pan.
  2. Trim brussels sprouts, cut in half, lengthwise. Place in Multipurpose Steamer. Cover; microwave on high 4 min, until they start to soften.
  3. Meanwhile using 2-in-1 Citrus Press, squeeze juice from lime in a small bowl. Whisk together with seasoning, honey, soy sauce, oil, and hot sauce, if using.
  4. Brush salmon with sauce. Toss brussels sprouts with remaining sauce. Cook about 15 min, or until salmon is cooked through.
What you'll need
Sweet Garlic Chicken Seasoning (Pack of 3)Sweet Garlic Chicken Seasoning (Pack of 3)
Sweet Garlic Chicken Seasoning
(Pack of 3)
104 Reviews
$13.95
Sheet PanSheet Pan
Sheet Pan
29 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
64 Reviews
$25.00
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
68 Reviews
$63.00
Tips

Don’t discard any outer leaves that fall away as you cut your brussels sprouts –they turn into crispy chips in the oven.  

Perfectly Balance Your Plate

Serve with 12 cup quinoa or rice.

Nutritional Information

Per serving: Calories 340, Fat 11 g (Saturated 1.5 g, Trans 0 g), Cholesterol 60 mg, Sodium 520 mg, Carbohydrate 35 g (Fibre 5 g, Sugars 21 g), Protein 28 g.

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