Toppings (optional): Toasted sesame seeds or chopped green onions
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
 | Gluten Free |
 | Non-GMO project verified |
 | Nut free (excludes coconut) |
- Preheat grill to medium-high.
- Cut beef into cubes, about 1 1⁄4”. Place beef and mushrooms in a large bowl. Add 1 tbsp glaze and oil; stir to evenly coat.
- Thread beef and mushrooms onto skewers.
- Place skewers on grill; rotate often until lightly charred and beef is done to your liking, or 6–8 min.
- In a small bowl, combine remaining 1 tbsp dry glaze, honey, and soy sauce. Set aside.
- Once cooked, place skewers onto a large serving platter; drizzle with reserved sauce before serving.
Make it vegetarian—swap beef for cubed, firm tofu.
Serve with 1 small pita, 1 cup sliced veggies, and 1 tbsp Epicure Dip, your choice.
Per serving (1 kebab): Calories 230, Fat 8 g (Saturated 2 g, Trans 0 g), Cholesterol 60 mg, Sodium 230 mg, Carbohydrate 15 g (Fibre 1 g, Sugars 12 g), Protein 25 g.
15 min
4 servings
$2.49/serving
Toppings (optional): Toasted sesame seeds or chopped green onions
15 min4 servings$2.49/servingEpicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
| Gluten Free |
| Non-GMO project verified |
| Nut free (excludes coconut) |
- Preheat grill to medium-high.
- Cut beef into cubes, about 1 1⁄4”. Place beef and mushrooms in a large bowl. Add 1 tbsp glaze and oil; stir to evenly coat.
- Thread beef and mushrooms onto skewers.
- Place skewers on grill; rotate often until lightly charred and beef is done to your liking, or 6–8 min.
- In a small bowl, combine remaining 1 tbsp dry glaze, honey, and soy sauce. Set aside.
- Once cooked, place skewers onto a large serving platter; drizzle with reserved sauce before serving.
Make it vegetarian—swap beef for cubed, firm tofu.
Serve with 1 small pita, 1 cup sliced veggies, and 1 tbsp Epicure Dip, your choice.
Per serving (1 kebab): Calories 230, Fat 8 g (Saturated 2 g, Trans 0 g), Cholesterol 60 mg, Sodium 230 mg, Carbohydrate 15 g (Fibre 1 g, Sugars 12 g), Protein 25 g.
