HomeRecipesTiny Baked Mac & Cheese
Tiny Baked Mac & Cheese
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A dish that’s both perfect for entertaining and fun for kids!


Ingredients
2 cups
uncooked macaroni noodles
13 cup
milk, your choice
2 tbsp
butter, optional
12 cup
grated cheese, your choice
12 pkg, about 1/3 cup

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 425° F.  
  2. In Multipurpose Pot set over high heat, boil pasta until tender, about 6–8 min. Drain and return to pot.  
  3. Stir in milk, seasoning, and butter, if using. Stir to coat. Spoon into six ramekins. Top with cheese, then sprinkle with coating mix. Place on Sheet Pan and bake 5 min until cheese has melted and top is golden. 
Tips

For a smoky twist, season Mac & Cheese with Smoked Spanish Paprika.

Perfectly Balance Your Plate

Serve with 2 cups mixed greens, 1 tbsp favourite Epicure Dressing, and 12 cup cooked chicken, tofu, or fish.

Nutritional Information

Per serving: Calories 230, Fat 6 g (Saturated 3.5 g, Trans 0.1 g), Cholesterol 20 mg, Sodium 370 mg, Carbohydrate 33 g (Fibre 2 g, Sugars 2 g), Protein 10 g.

Tiny Baked Mac & Cheese
15 min
6 servings
$1.18/serving
What you'll need
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Sheet PanSheet Pan
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HomeRecipesTiny Baked Mac & Cheese
Tiny Baked Mac & Cheese
Recipe description
Tiny Baked Mac & Cheese
Share it!

Ingredients
2 cups
uncooked macaroni noodles
13 cup
milk, your choice
2 tbsp
butter, optional
12 cup
grated cheese, your choice
12 pkg, about 1/3 cup
15 min
6 servings
$1.18/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 425° F.  
  2. In Multipurpose Pot set over high heat, boil pasta until tender, about 6–8 min. Drain and return to pot.  
  3. Stir in milk, seasoning, and butter, if using. Stir to coat. Spoon into six ramekins. Top with cheese, then sprinkle with coating mix. Place on Sheet Pan and bake 5 min until cheese has melted and top is golden. 
What you'll need
BEST SELLER
Mac & Cheese Seasoning (Pack of 3)Mac & Cheese Seasoning (Pack of 3)
Mac & Cheese Seasoning
(Pack of 3)
291 Reviews
$13.95
Crispy & Crunchy Coating Mix (Pack of 3)Crispy & Crunchy Coating Mix (Pack of 3)
Crispy & Crunchy Coating Mix
(Pack of 3)
90 Reviews
$13.95
Sheet PanSheet Pan
Sheet Pan
29 Reviews
$29.00
Smoked Spanish PaprikaSmoked Spanish Paprika
Smoked Spanish Paprika
62 Reviews
$8.50
Tips

For a smoky twist, season Mac & Cheese with Smoked Spanish Paprika.

Perfectly Balance Your Plate

Serve with 2 cups mixed greens, 1 tbsp favourite Epicure Dressing, and 12 cup cooked chicken, tofu, or fish.

Nutritional Information

Per serving: Calories 230, Fat 6 g (Saturated 3.5 g, Trans 0.1 g), Cholesterol 20 mg, Sodium 370 mg, Carbohydrate 33 g (Fibre 2 g, Sugars 2 g), Protein 10 g.

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