HomeRecipesVegetable Pad Thai
Vegetable Pad Thai
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Ingredients
34 cup
hot water
2 tbsp
soy sauce
1 tbsp
vegetable oil
1 cup
red bell pepper, sliced
1 cup
carrots, sliced
1 cup
celery, sliced
2
eggs, beaten
4 cups
cooked rice noodles

Garnish:

1
lime, juiced
2 cups
bean sprouts
2 tbsp
chopped, roasted peanuts, optional
hot sauce, optional

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Stir seasoning with hot water and soy sauce. Set aside.
  2. Heat oil in a wok over medium-high heat and stir-fry bell pepper, carrots, and celery for 3–4 minutes.
  3. Add eggs and stir-fry 1 more minute.
  4. Add prepared pad Thai sauce and noodles, tossing to heat through.
  5. Divide between four bowls and top with lime juice and bean sprouts.
  6. Garnish with peanuts and hot sauce if desired, and serve warm.
Nutritional Information

Per serving: Calories 360, Fat 10 g (Saturated 1.5 g, Trans 0 g), Cholesterol 125 mg, Sodium 540 mg, Carbohydrate 56 g (Fibre 4 g, Sugars 7 g), Protein 13 g.

Vegetable Pad Thai
10 min
4 servings
$4.63/serving
What you'll need
Pad Thai Seasoning (Pack of 3)Pad Thai Seasoning (Pack of 3)
Pad Thai Seasoning
(Pack of 3)
42 Reviews
$13.95
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
20 Reviews
$152.95
HomeRecipesVegetable Pad Thai
Vegetable Pad Thai
Vegetable Pad Thai
Share it!

Ingredients
34 cup
hot water
2 tbsp
soy sauce
1 tbsp
vegetable oil
1 cup
red bell pepper, sliced
1 cup
carrots, sliced
1 cup
celery, sliced
2
eggs, beaten
4 cups
cooked rice noodles

Garnish:

1
lime, juiced
2 cups
bean sprouts
2 tbsp
chopped, roasted peanuts, optional
hot sauce, optional
10 min
4 servings
$4.63/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Stir seasoning with hot water and soy sauce. Set aside.
  2. Heat oil in a wok over medium-high heat and stir-fry bell pepper, carrots, and celery for 3–4 minutes.
  3. Add eggs and stir-fry 1 more minute.
  4. Add prepared pad Thai sauce and noodles, tossing to heat through.
  5. Divide between four bowls and top with lime juice and bean sprouts.
  6. Garnish with peanuts and hot sauce if desired, and serve warm.
What you'll need
Pad Thai Seasoning (Pack of 3)Pad Thai Seasoning (Pack of 3)
Pad Thai Seasoning
(Pack of 3)
42 Reviews
$13.95
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
20 Reviews
$152.95
Nutritional Information

Per serving: Calories 360, Fat 10 g (Saturated 1.5 g, Trans 0 g), Cholesterol 125 mg, Sodium 540 mg, Carbohydrate 56 g (Fibre 4 g, Sugars 7 g), Protein 13 g.

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