HomeRecipesPesto Artichoke Crostini
Pesto Artichoke Crostini
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Crostini is Italian for “little toasts.” Try them topped with this savoury blend of ingredients.


Ingredients
12 slices
French baguette
1 can/jar (6 oz/170 ml)
marinated artichokes, drained and chopped
2 tbsp
mayonnaise
2 tbsp
grated Parmesan cheese
2 tsp
Pesto Sauce Mix

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to broil. Lay bread slices on Sheet Pan lined with Sheet Pan Liner and, using a spray pump, lightly spray with oil. Broil for 2 minutes each side, or until golden.
  2. Combine remaining ingredients.
  3. Mound 1 tbsp onto toasted baguette slices and broil until heated through.
Nutritional Information

Per serving (1 slice): Calories 210, Fat 5 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 440 mg, Carbohydrate 34 g (Fibre 2 g, Sugars 0 g), Protein 6 g.

Pesto Artichoke Crostini
10 min
12 pieces
$0.40/serving
What you'll need
Sheet PanSheet Pan
Sheet Pan
35 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
74 Reviews
$25.00
HomeRecipesPesto Artichoke Crostini
Pesto Artichoke Crostini
Recipe description
Pesto Artichoke Crostini
Share it!

Ingredients
12 slices
French baguette
1 can/jar (6 oz/170 ml)
marinated artichokes, drained and chopped
2 tbsp
mayonnaise
2 tbsp
grated Parmesan cheese
2 tsp
Pesto Sauce Mix
10 min
12 pieces
$0.40/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to broil. Lay bread slices on Sheet Pan lined with Sheet Pan Liner and, using a spray pump, lightly spray with oil. Broil for 2 minutes each side, or until golden.
  2. Combine remaining ingredients.
  3. Mound 1 tbsp onto toasted baguette slices and broil until heated through.
What you'll need
Sheet PanSheet Pan
Sheet Pan
35 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
74 Reviews
$25.00
Nutritional Information

Per serving (1 slice): Calories 210, Fat 5 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 440 mg, Carbohydrate 34 g (Fibre 2 g, Sugars 0 g), Protein 6 g.