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HomeRecipesMango Curry Dip
Mango Curry Dip
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Ingredients
3 tbsp
Mango Curry Dip Mix
1 cup
plain yogurt or light sour cream
1 cup
light mayonnaise
juice from half a lemon, optional


Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a small bowl, combine dip mix, yogurt and mayonaise. Let stand for 10 min before serving. This allows time for the mix to hydrate and flavours to blend. 
Tips

Delicious with banana chips, raw vegetables and crackers.

Nutritional Information

Per serving (2 tbsp): Calories 60, Fat 5 g (Saturated 1 g, Trans 0 g), Cholesterol 5 mg, Sodium 135 mg, Carbohydrate 3 g (Fibre 0 g, Sugars 2 g), Protein 1 g.

Mango Curry Dip
10 min
16 servings
$0.28/serving
HomeRecipesMango Curry Dip
Mango Curry Dip
Mango Curry Dip
Share it!

Ingredients
3 tbsp
Mango Curry Dip Mix
1 cup
plain yogurt or light sour cream
1 cup
light mayonnaise
juice from half a lemon, optional


10 min
16 servings
$0.28/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a small bowl, combine dip mix, yogurt and mayonaise. Let stand for 10 min before serving. This allows time for the mix to hydrate and flavours to blend. 
Tips

Delicious with banana chips, raw vegetables and crackers.

Nutritional Information

Per serving (2 tbsp): Calories 60, Fat 5 g (Saturated 1 g, Trans 0 g), Cholesterol 5 mg, Sodium 135 mg, Carbohydrate 3 g (Fibre 0 g, Sugars 2 g), Protein 1 g.