Olive Tapenade

Olive Tapenade Olive Tapenade Tapenade is a classic olive paste from the South of France.
Tapenade is a classic olive paste from the South of France.
  • 5 min prep
  • 5 minutes
  • 50 calories
  • $0.27
  • Gluten Free
  • Dairy Free

Ingredients


Makes 2 C (500 ml)
  • 2 C (500 ml) pitted olives, brined or oil cured
  • 1/4-1/3 C (60-80 ml) olive oil
  • 1 1/2 Tbsp (22.5 ml) Epicure Tapenade Herbs
  • Sea Salt (Grinder), to taste
  • Black Pepper (Grinder), to taste
  • 1 Tbsp (15 ml) capers, optional
  • 2 anchovy filets, optional

Preparation


 
  • Blend all ingredients in a food processor until a coarse paste results. If desired, add capers and anchovy filets when blending.
  • May be stored in refrigerator for up to one month. Serve at room temperature.
  • Tip: • A spread for crackers.• A pizza topping.• A quick sauce for pasta.• A condiment for fish and grilled chicken.• Add to bread dough for a delicious olive bread.• For cocktail bites, spoon into hollowed cherry tomatoes.
Nutritional Serving Size 2 Tbsp (30 ml)
Calories 50
Fat 5 g
Saturated Fat 0.5 g
Transfat 0 g
Cholesterol 0 mg
Sodium 160 mg
Carbohydrates 1 g
Fibre 1 g
Sugar 0 g
Protein 0.2 g

Shop this recipe...

Sea Salt (Grinder)
$15.00
Black Pepper (Grinder)
$15.00