Potato Gratin

Potato Gratin Potato Gratin A gratin is traditionally baked in a shallow oval dish to best enjoy its characteristic golden crust. Savour this French classic at home as a comforting side dish.
A gratin is traditionally baked in a shallow oval dish to best enjoy its characteristic golden crust. Savour this French classic at home as a comforting side dish.
  • 15 min prep
  • 75 minutes
  • 240 calories
  • $0.80
  • Vegetarian

Ingredients


Makes: 8 servings

Preparation


 
  • Preheat oven to 350° F (175° C).
  • Layer potato slices in a lightly buttered oval Au gratin dish. Season with Salt and Pepper.
  • In a small bowl, combine Chicken Bouillon, whipping cream and 3 Onion Dip Mix. Pour over potatoes.
  • Cover with foil and bake for 40 minutes.
  • Remove foil, sprinkle with cheese and continue to bake, uncovered, for 20 minutes, or until potatoes are tender. Serve warm directly from the dish.
Nutritional Serving Size
Calories 240
Fat 11 g
Saturated Fat 7 g
Transfat 0 g
Cholesterol 40 mg
Sodium 135 mg
Carbohydrates 29 g
Fibre 3 g
Sugar 2 g
Protein 8 g

Shop this recipe...

Sea Salt (Grinder)
$15.00
Black Pepper (Grinder)
$15.00
3 Onion Dip Mix
$9.00
Chicken Broth Mix
$12.00